De Bassus is the ideal place to relax, in a soulful atmosphere. The pride of the establishment is our home brewed beer refined in our on premises brewery. With the best traditional Bavarian and European cuisine, famous for its one meter long sausages and with a large selection of meat and fish dishes
(+34) 615 53 11 89Visiting us is not only an opportunity to taste delicious dishes made to centuries-old recipes, but also a chance to make a culinary journey across Germany. Alongside the German and Bavarian cuisine, you can try some globally renowned food delights, such as Wiener schnitzel, solyanka, chicken Kiev and many more.Our youngest guests are sure to be delighted by the kids menu and the playground.
All ingredients are sourced from the cleanest regions of Germany. We use only crystal-clear water and top-grade hops and malt.
Perhaps, the most popular lager among the German brewers. Made by bottom fermentation, it has a balanced clean palate with a slight malty flavor.
Weizen is the main beer brand in southern Bavaria. Its unique taste and multi-faceted flavor is the result of using large portions of wheat malt with special top fermentation yeasts. All this gives the beer its peculiar notes of fruit and clove.
Dunkel is a classical dark lager with a brown color and a malty flavor. The beer delivers slight bitterness and mild notes of caramel, chocolate, toast and nuts, with Gersten Rostmalz roasted malt giving it a distinctive dark color.
Kristall Hell belongs to the most notable filtered lagers. The beer owes its light, drinkable and refreshing taste to soft filtration which extracts only yeast cells, leaving the nutrients, smack and flavor intact.
